Nitrite curing salt 0.5-0.6% in 25 kg packages, 750 kg pallet

الوصف

Nitrite curing salt 0.5-0.6% in 25 kg packages, 750 kg pallet

Nitrite curing salt (curing salt) is irreplaceable in the production of meat and sausage products.

Curing refers to one of the oldest methods of preserving food – preservation with salt.

Curing salt ensures microbiological stability of meat, eliminating the risk of botulism; preserves meat, adding a pink color and a spicy aftertaste.

PURPOSE:

– Meat preservation

– Preparing marinades

– Curing sausages

BENEFITS OF USING NITRITE SALT:

– Preservative properties

– Possibility to adjust the type of salt to the production process of the company

– Emphasizes the natural color of meat

– Gives the dish a noble taste

– Ensures microbiological stability